Monthly Menu

  
    September Sample Menu

Salmon gravlax with salad
Seafood broth with mussels, scallops, oysters and dill
Haddock en papillote with shrimp and chanterelles
Tomato, zucchini lasagna with Skye Glen fromage blanc
Beef tenderloin with potato strudel and fresh veg
Blueberry lavender sorbet
Opera cake with vanilla ice cream
 
After dinner chocolates
  
  