Monthly Menu

  
    June Sample Menu

Mussel, scallop and oyster soup
Haalibut stuffed with shrimp and spruce tip beurre blanc
Over the Cliff lobster 
Mushroom ricotta tortellini with salmon and sweet corn sauce
Beef tenderloin with phyllo pastry potato and red wine sauce
Cheesecake and stewed strawberries
White chocolate and rhubarb tart with whiskey ice cream
 
After dinner chocolates
  