June Sample Menu

Tuna tartare with cattails and spruce tips

Salmon with coldwater shrimp and fiddleheads en papillote with sorrel butter sauce

Over the Cliff lobster with tarragon butter sauce

Digby Scallop and mussels with ricotta cheese tortellini

Beef tenderloin with potato strudel, asparagus and red wine sauce

Mixed berry sorbet with shortbread crumble

White Chocolate and rhubarb tart with strawberry ice cream

After dinner chocolates