Monthly Menu

  
    October Sample Menu

Tuna Carpaccio
Haddock with tomato water
Salmon with leeks and chanterelles
Scallop with butternut squash ravioli and sage butter sauce
Beef tenderloin with potato strudel and fresh veg
Cheesecake with pumpkin seeds and salted caramel
Opera cake with vanilla ice cream
 
After dinner chocolates
  
  