Monthly Menu

July Sample Menu

Scallop ceviche with roasted corn and peppers
Salmon mousse with mussels and saffron  sauce
Roasted halibut with green peas and mint 
Lobster lasagne with dill lobster sauce
Beef tenderloin with potato strudel, asparagus and red wine sauce
Ice cream sandwich - blueberry ice cream with lemon shortbread cookie 
Strawberry curd cake with fresh berries and strawberry rhubarb sorbet
 
After dinner chocolates