Monthly Menu

September Sample Menu

Haddock with tomato water
Stuffed salmon with dill sauce
Veg en papillotes with Hollandaise 
Butternut squash ravioli with scallop and sage brown butter sauce
Beef tenderloin with pommes puree, seasonal veg and red wine sauce
Blueberry basil sorbet
Baked apple phyllo strudel with vanilla ice cream
 
After dinner chocolates